Healthy Carrot Pulp Loaf

Have you ever thought to yourself “what a waste” after discarding your juicing pulp? I kept thinking that every time I tossed my pulp in the compost bin after juicing. I juice almost everyday so that’s a fair bit of pulp! I wanted to figure out some ways of using up that pulp. I’ve made a few things that worked fantastic and a few that were total flops. Somethings are a work in progress and that’s fine with me. Eventually I’ll get it right and I feel like I’m learning a lot throughout the process.

I wanted to share my healthy carrot pulp loaf with you all in hopes that you find it useful. I tried making this loaf a few times in different ways just to test out what worked better. We love to top a slice of this yummy loaf with some butter and gobble it up! You can totally make muffins with my recipe too if you prefer. I make muffins often and add some vegan mini chocolate chips to them. I use my ceramic muffin tin and that way I done have to use the paper muffin cups! I’m happy because it’s great for the environment, saves me money and saves my muffins from ending up into a crumbly mess. I bake mine for about 18 minutes but as every oven may vary a bit keep an eye on them. You may need to increase or decrease the time depending on your oven.

Now if only I could find a good ceramic loaf pan! I’m on the hunt for one. Let me know if you’ve bought one and what brand it is below in the comments. Thanks!

My followers across my social media showed interest in my recipe but I was still recipe testing. After trying it a few times and adding new ingredients to my loaf I’m finally happy with the outcome. So as promised, here is the recipe below. Enjoy!

For those of you that don’t juice don’t fret because you can totally make this recipe with grated carrots! Now go rock this recipe! Tag me in pictures of your awesome loaf or muffins. 😀

Things you will need

*Large mixing bowls

* 1 wooden spoon (or use your favourite baking spoon)

* 1 loaf pan (use whatever size you prefer for bigger or smaller slices) I prefer a smaller loaf pan myself

* Set of measuring cups and spoons

* Fork

Dry Ingredients

Cups flour of choice (I use brown rice flour a lot)

* 3/4 cup coconut sugar

* 1 1/2 tsp baking soda

* 1 1/2 tsp baking powder

* 1/3 cup hemp hearts

* 1/2 cup GF Oats

* 2 tbsp chia seeds

* 1 tbsp cinnamon

* 4 tbsp flax meal in order to make 4 Flax Eggs

* Pinch of salt

Wet Ingredients

*3/4 cup non dairy milk ( I like using almond or coconut milk)

* 1 large banana (mashed)

* 1 1/2 packed cups of carrot pulp from your juicer

* 1/2 cup unsweetened apple sauce

* 1/4 cup coconut oil

* 12 tbsp of water to add to the flax meal

  • Walnuts for topping (Optional)
  • To make 1 Flax Egg mix 1 tbsp flax meal with 3 tbsp of water and mix well. Allow to thicken for 3-5 minutes. In order to make this loaf you will need 4 flax eggs.

1. Preheat your oven to 375 F

2. Add your ground flax to a small bowl with water. Mix well and allow to sit for 3-5 minutes. The mixture will thicken up so you can use as an egg replacement.

3. Mix all the dry ingredients together in a large bowl.

4. Add all the wet ingredients to another large bowl and combine well

5. Add the flax eggs into the wet mixture and mix well using a fork

6. Transfer the wet ingredients into the dry and combine well

7. Line loaf pan with parchment paper

8. Add the mixture into the loaf pan and even it all out. Top with walnuts if your using them

9. Pop them into the oven and bake for 60 minutes

10. Check if your loaf is done by inserting a wooden scuwer into it or a tooth pick

11. Remove from oven and allow to completely cool before trying to slice it.

Note:

  • Cooking time may vary depending on the oven. Check your loaf at the 50 minute mark and decide if it needs more time like mine does.
  • If you feel like the top of your loaf is browning up too much then just cover it with foil and continue to bake it. I try avoiding foil and enjoy nicely toasted walnuts on top of my loaf. I’ve also moved my oven rack to a lower position which is a great alternative if I feel I need to.
  • I actually add more cinnamon to my loaf because I absolutely love the way it makes baked goods taste. I also think it helps add great flavour without adding more sugar to recipes.
  • I feel that 3/4 cup of coconut sugar is enough to sweeten this loaf but if your preference is sweeter loafs or desserts then I would say add more sugar to the recipe as desired.

I hope you enjoy this recipe as much as my family and I do!<

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Little Changes, Big Leaps

fitness

 

I’ve had a long health and fitness journey and I’ve pretty much hit every obstacle along the way. My journey still continues as I get closer to my goals and these goals have actually changed along the way. As I’ve accomplished one goal, I’ve set another to strive for. I think I’ve been successful because I’ve always set small goals along the way or implemented small changes in my diet or lifestyle. I’ve found that making small changes are easier to stick to. Once you make these changes and stick to them, this is where habits are made. This is a biggie! Those new healthy habits make a huge impact on your overall health and wellbeing. Not eating past 8 pm for example might be a health change you want to implement but soon that becomes a habit and you no longer feel the need to eat late at night. For me it was making sure I was drinking enough water. That was a huge health change for me. Once I got into that habit I gained energy, cleared my mind and I actually lost some weight as well. Making too many changes all at once or implementing too many restrictions at once will overwhelm you and frustration will cause you to abandon these  goals. Smaller more attainable goals will almost always lead you to success.

Ok, so where do you begin if your starting your health journey?

In my opinion these are the staples to keep in mind …

  • Eat Clean

  • Stay Hydrated

  • Exercise Daily

I swear to you that this is the recipe for success! Even if you have very little time in your day, these are manageable goals to set and achieve. So lets break this down a bit so you can see how easy this is.

Eating Clean means that everything that you put in your mouth is going to benefit your body in some way. Will it nurture your body? Will it give you energy? Will it keep you feeling full long so you’re not tempted to hit that local fast food joint? Eat whole foods, fresh foods, foods that DO NOT come from a bloody box! Eat loads and loads of veggies and good quality proteins. Consume good fats like avocado, natural peanut butter and use coconut oil for cooking. I also prefer to consume brown, wild rice and quinoa vs white rice. I just want to provide my body with all the extra nutrients that I can. I don’t like empty calories. Every calorie will be provided to me from quality sources.

Staying hydrated is so vital for our over all health and wellbeing. Drink loads of water! I drink 3 L a day and if I drink less I feel like my mind is in a haze and the energy has been sucked out of me. The more active you are, the more water you need. Replenish what you’ve lost. I fill up a huge water bottle that holds almost 2L of water. I refill it when needed and its a reminder for me because its kept in view. I also keep another bottle that’s always filled on the kitchen table to remind my kids to keep drinking water throughout the day. Sometimes if it’s not in  your face, your not going to remember to drink it. Another great way to make sure you remember to stay hydrated is set alarms on your cell phone. That’s a great tool, use it! I would say don’t drink less than 1 1/2 – 2 L per day for optimal health.

Here’s a big one that freaks people out. Exercise daily! That doesn’t mean full-blown workouts daily but any physical activity you can accomplish. It would be optimal to get to the point that you can complete a workout a day, even if it’s a short one. Baby steps though. Work up to that point. Even long walks are an awesome way to stay active and connect you to nature. That’s a WIN-WIN in my books! I’ve been known to take two-hour walks with the baby and I feel fantastic after!

If I can implement these small health choices into my life, then you can totally do it too! I’m a mother of 5 and my days are crazy busy. I’m busy with bringing the kids to their Girl Guide & Brownie meetings, swim class, and everything else that comes up in our hectic life. Somehow, in someway you have to try to make the time. Even if it’s an intense 10 minute workout, get it done. Your body will thank you!

Just remember I’m here to cheer you on & support you along your journey! Message me or follow me on my other social media sites. Instagram is the best place to connect with me. My handle is VeganMommyDee. 🙂

 

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One day at a time 2

Eat Healthy, Be Healthy!

Health

Eat Healthy, Be Healthy!!! Everyday we make choices about our food, so make health conscious ones! Don’t make choices that are going to leave you guilt ridden. Even the most popular comfort foods can be made in healthier ways. I’ve made delicious healthy mac & “cheese” and pot pies which people love! They couldn’t believe they were vegan and healthy because they tasted so good. This is why I keep trying to tell people that healthy CAN taste good! Actually it can taste pretty darn amazing!

I’ve noticed that people can do pretty well making good food choices for meals for the most part but find it very difficult to snack healthy. One of the biggest lessons I leaned on my weight loss journey was to swap unhealthy snacks with healthy ones. If you’re a chip lover try eating homemade sweet potato chips or making yummy kale chips as an alternative. They are so tasty and guilt free! Even my teen has grown to love them and makes them at my house! If your more of a sweet tooth then swap things like sugar loaded ice cream with a healthy homemade version. Process frozen bananas and peaches or mango, freeze in a container for 10-15 minutes to set. How simple is that? Anyone can make it! When your on the run and busy carry nuts and seeds with you or fresh fruit. Everyone who knows me is totally used to me pulling out healthy snacks from my purse when I’m hungry. If you’re not prepared then you will be tempted to pick unhealthy food choices, so be prepared!

I wasn’t always a healthy individual and for most of my life I made poor food choices. I went from being the over weight child to a teen with an eating disorder and I was down to a size 1/2. After having all my children I then ended up very over weight and feeling horrible. I had a very significant amount of weight to lose in order to feel healthy! In 2009 I started to make little small improvements to my diet and becoming a little active. In 2010 I became more active and started walking a lot. Yes walking! So simple right? It was so effective though and the weight started coming off finally and people around me were noticing! By 2013 I lost about 80 lbs and I never dreamed I could accomplish that but I did. Am I done with my health journey? Nope. I have a little more weight to shed but I’m now focused on toning and becoming stronger everyday. So to anyone out there struggling to shed some weight … you can do it! If I can so can you! Keep going! Keep trying! Rome wasn’t built in a day and your weight isn’t gonna come off over night either. Be patient with the process, make healthy food choices and be consistent with your workouts and it will happen!

Debbie ~

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