I love pancakes! I will eat any type of vegan pancake but my kids are very picky! This is my tween’s favourite pancake recipe and at her request we load the batter up with lots of cinnamon! Yep she has a serious cinnamon addiction but at least there are health benefits to it!
Vegan Cinnamon Pancakes
- 1 cup of brown rice or spelt flour
- 1 tbsp cane sugar
- 2 tbsp of baking powder
- tiny pinch of Himalayan salt
- 1 cup almond, soy or hemp milk
- 2 tbsp of veggie or coconut oil
- Cinnamon to taste
- a sprinkle of raw shredded coconut optional
- Organic banana slices, strawberries or your favourite berry
- 100% Pure maple syrup
Combine the flour, cinnamon, sugar, pinch of salt, shredded coconut if your using it and baking powder in a big bowl. Mix. Add in the milk and oil and mix well. Oil a frying pan or griddle with some coconut oil or vegan butter and ladle your batter in. Cook for a few minutes and flip. Cook for a couple more minutes. After you plate your pancakes you can add your choice of fruits on top. I like to add sliced organic bananas and strawberries. You can then drizzle pure maple syrup on top. We also like to sprinkle cinnamon on top to finish it!
This recipe is super easy and fast to throw together!