I found this recipe on VegWeb.com and the source is www.luxhippie.com

• 3 ripe bananas, mashed
• 1 tbsp vanilla
• 3/4 cup natural chunky peanut butter ( I prefer smooth peanut butter )
• 2 tbsp maple syrup
• 2 cups rolled oats
• 1/2 cup whole wheat flour ( I use spelt or brown rice flour )
• 1 tsp baking powder
• 1 tsp salt ( I just threw in a pinch of Himalayan salt )
• 1/2 cup vegan chocolate chips

1. Preheat oven to 350
2. In a large bowl mix bananas, vanilla, peanut butter and maple syrup into a creamy consistency with a hand blender.
3. In another bowl combine oats, flour, baking powder and salt.
4. Add the dry ingredients to the wet and combine well.
5. Fold in chocolate chips
6. Place tablespoon sized balls of batter onto baking sheet
7. bake for 15-18 minutes

*Makes about 15 cookies*