I starting juicing last year and I can honestly say I can’t live without it now. I feel better overall by incorporating it into my diet. I have more energy, clear mind and my skin even looks healthier! I feel good about knowing I’m protecting my body from disease and that I’m supporting my body by providing instant nutritional content.
I tend to use beets in a lot of my juice because it’s very cleansing for the liver.I juice larger quantities because I make enough for my hubby and I to enjoy. You could reduce the quantities if your only making juice for yourself or take the extra on the go with you to enjoy. My 16 month old is also now drinking some as well which makes me thrilled. The only juice he drinks is the freshly juiced veggies that I make.
A lot of people have asked me if I could post my juicing recipes so I’ll be doing that from now on if people find it helpful. I also have a juicing group on FB that I post in and anyone who is interested is welcome to join in! Look up VeganMommyDee’s Juicing Crew.
Here’s my recipe for my latest juice that I posted today.
Pretty Beetiful Juice:
- 2 Large Beets
- 1 Large lemon
- 1 bunch of kale
- 4 Large carrots
- 1 cucumber
- 2 small apples
Chop up your veggies and fruit. Add the veggies in any order you like, pour your juice into a pitcher and give it mix. I tend to save some carrots for the end because it pushes any extra juice completely out of my machine. You can use any of your favourite apples in any of my recipes. I tend to use Granny Smith apples the most because they work so well with every veggie juice I’ve made.
Have a wonderful weekend everyone! Stay healthy!