This is the cookie which is most often made in my home! It’s very easy to make, healthy and doesn’t have  a lot of ingredients. Bonus! 🙂

*Preheat oven to 325 F*

Ingredients:

• 1 Cup Natural Peanut Butter (I use natural & unsweetened)
• 1/3 cup Sucanat sugar or Coconut sugar
• 2 Tbsp of brown rice or quinoa flour
• 3 Tbsp flaxmeal with 4-5 Tbsp water
• 1/3 cup Spelt flakes or Oats

Method:

1. In a small bowl add flax and water. Mix and let it sit for 5 minutes to thicken.
2. In a medium-sized bowl add the peanut butter and sugar. Combine.
3. Add flaxmeal and flour and give it a good mix. Make sure the flaxmeal is distributed well!
4. Lastly toss in the oats or spelt flakes and combine.
5. Roll into small balls and place on baking sheet.
6. Flatten slightly with a fork or push down with the palm of your hand

• Bake at 325 F for 12-14 minutes depending on the size of the cookie.